Yaz's Table: A Trendy Mediterranean Experience in Abington, MA

Food was incredible, it's no wonder the place was packed on a weekday morning. Everything was delicious. I ended up getting 2 lattes because they were so good.

Now this is brunch done RIGHT!! The food was truly delicious and unique. A short rib monte christo?!? Mind blown! The pistachio latte was divine; you could really taste the pistachio flavors and they seemed natural not that fake syrupy stuff.

Yaz’s Table delivers amazing and interesting flavors to regular American breakfast / brunch favorites. Colorful, beautifully presented, savory and sweet dishes from top to bottom. I’ve been here four times and each time I try something new and I have never been disappointed! Service is friendly and knowledgeable, atmosphere is cozy and inviting. You’ll pay a few bucks more, but it’s worth every penny in my opinion.

My group of 7 had a fantastic experience at Yazs Table on New Years! The staff was extremely friendly & accommodating, and made us feel so welcome. The food & drinks spoke for themselves. I ordered the short rib monte cristo which was absolutely phenomenal, one of the best sandwiches I’ve ever had. My group absolutely loved their entrees, which consisted mainly of bowls & sandwiches. I will absolutely be back again. We need to make this our New Years tradition!

Yes, table breakfast and brunch was an amazing experience.A place will have to go back to again time and time.Because of the extensive menu, she switches up her specials every other week.So it'll be a pleasure to go back.And she was very kind at the owner to stop by our table.And visit, to make sure everything was on point.And well, we look forward to going back at some point in time. The place was clean and well kept.The help was vibrant and ready to move.I didn't take.

⭐⭐⭐⭐⭐ Brunch with personality (and serious flavor) Yaz’s Table is the kind of spot that makes brunch exciting again. It’s a boutique café and bakery with a Mediterranean-meets-New American twist, and you can taste the intention in every single dish. Standouts for me: the Moussaka Skillet (harissa-spiced roasted eggplant, shakshuka, minted labneh, pistachio dukkah—layered, bright, and ridiculously good), the Basturma Benedict (Egyptian “prosciutto” with harissa hollandaise), and the over-the-top Sultan Double Stack (bacon-cheddar stuffed pancakes crowned with braised short rib and a poached egg). For sweet-tooth energy, grab the House-Made Donut Holes and a Pistachio Latte rimmed with baklava dust. Every plate feels crafted, not copied — colorful, beautifully presented, and plated with care that shows off the chef’s creativity. Service is warm, pace is smooth, and the space itself has that cozy, lived-in charm without trying too hard. It’s the kind of place that feels equally right for a Sunday reset or a midweek treat-yourself moment. If you want brunch that’s thoughtful, bold, and unforgettable — Yaz’s Table delivers every time. (Abington location, breakfast/brunch focus — absolutely worth the drive.)

Yes, the tall hostess was condescending and I didn't appreciate that. I arrived confused looking to know if I was at the right door. He said "It is the restaurant" with a smirk. He got quiet and I asked do I go through this door then? He said "I'm the hostess". Wow! No warm welcoming, attitude, condescending much. Once we were seated, everything became better. The ladies that served us was great, the food was great. I'm glad that my mood switch back to happy after brunch today but seriously please talk to that hostess, I was close to walking out with my 5 girls to go else where. Thank you so much for hosting our birthday tennis brunch!

We had a great experience. First time there for breakfast Saturday and loved every minute. Mad reservations the night before. When arrived seated emidedety. Our server was fantastic. New exactly when to check in on us gave up great recommendations.